Major Arcana Single Barrel  — cask strength Oaxacan rum aged in ex-bourbon
Major Arcana Single Barrel  — cask strength Oaxacan rum aged in ex-bourbon
Major Arcana Single Barrel  — cask strength Oaxacan rum aged in ex-bourbon
Major Arcana Single Barrel  — cask strength Oaxacan rum aged in ex-bourbon

Single Barrels

Single Barrel releases are drawn from individual casks and bottled at peak maturation. Each barrel is selected for what it becomes over time, shaped by wood, environment, and patience rather than by a target profile. They highlight the variation in how a particular barrel develops flavor, aromatics, and structure.

Produced in limited quantities and changing with every release, Single Barrel expressions offer a closer look at the role of time and wood in the life of the spirit. They sit alongside the core expressions as distinctly singular points of exploration and experimentation.

Major Arcana Single Barrel  — cask strength Oaxacan rum aged in ex-bourbon

Single Barrel #252

Alc/Vol: 53.8% (107.6 Proof)

Sugar Cane: 100% Single Origin

Origin: Cuicatlán, Oaxaca MX

Elevation: 4,000 ft above sea level

Processing: Mechanical Trapiche

Fermentation: Ambient, 170-240 hours

Yeast: Native

Distillation: Custom Still

Barrel: Ex-Bourbon #252 (140 Liters Bottled)

Age: 25 Months

What we taste: Coconut, mesquite, fig, roasted sesame, clove, charred gingerbread crust.

Major Arcana Single Barrel  — cask strength Oaxacan rum aged in ex-bourbon

Single Barrel #256

Alc/Vol: 52.4% (104.8 Proof)

Sugar Cane: 100% Single Origin

Origin: Cuicatlán, Oaxaca MX

Elevation: 4,000 ft above sea level

Processing: Mechanical Trapiche

Fermentation: Ambient, 170-240 hours

Yeast: Native

Distillation: Custom Still

Barrel: Ex-Bourbon #256 (70 Liters Bottled)

Age: 28 Months

What we taste: Butterscotch, candied apple, dark chocolate, coffee bean, bizcochito

Major Arcana Single Barrel  — cask strength Oaxacan rum aged in ex-bourbon

Single Barrel #261

Alc/Vol: 52.5% (105 Proof)

Sugar Cane: 100% Single Origin

Origin: Cuicatlán, Oaxaca MX

Elevation: 4,000 ft above sea level

Processing: Mechanical Trapiche

Fermentation: Ambient, 170-240 hours

Yeast: Native

Distillation: Custom Still

Barrel: Ex-Bourbon #261 (140 Liters Bottled)

Age: 25 Months

What we taste: Macaroon, piñon nut, cocoa, browned butter, marzipan

Collaborations, Custom Blends & Private Bottling

Every barrel and blend tells a different story. Some are meant to be shared widely; others, more quietly.

We’re developing a small program for custom blends, private bottlings, and single-barrel selections, projects made in close conversation with the people who pour, collect, and share our rum.

We reserve part of our inventory for projects that fall outside the usual path and are earmarked for custom blends, private bottlings, and single-barrel releases made in conversation with the people who care most about what’s in the glass.

If you’re a bar, restaurant, distributor, bottle shop, or collector interested in developing something unique, whether that’s:

  • A private barrel selection from our Oaxacan or Santa Fe stocks,

  • A custom blend developed to fit your cocktail program or palate,

  • Or a one-off collaboration, like a rum rested in an unusual cask, proofed to your ideal strength, or labeled for a special occasion.

We look forward to hearing what you have in mind.

FAQ…

Got a question that isn’t answered below?

Email us — we look forward to hearing from you.