Expressions
Each expression is a different way of holding the same conversation. The rums begin with the same raw material and intent, then diverge through time, blending, and restraint. Some are left closer to their origin, others shaped through aging or balance, but all are guided by clarity of process and respect for place.
These bottlings are not a progression from simple to complex, or light to heavy. Each one stands on its own, allowing you to choose the expression that fits the moment.
House Blend
Crafted by bartenders, for bartenders and for anyone who likes a good drink made well. Our House Blend is a union of unaged and oak-aged rums where utility meets character. The result is clean, expressive, and balanced, a spirit that plays well in a cocktail but stands confidently on its own.
Perfectly proofed to 42.5% ABV, it’s strong enough to shine in a daiquiri, stirred cocktail, or tiki build, but soft enough for sipping without effort.
Alc/Vol: 42.5% (85 Proof)
Sugar Cane: 100% Single Origin
Origin: Cuicatlán, Oaxaca MX
Elevation: 4,000 ft above sea level
Processing: Mechanical Trapiche
Fermentation: Ambient, 170-240 hours
Yeast: Native
Distillation: Custom Still
What we taste: Anise, honey, cinnamon, ginger, raisin, vanilla bean, peppercorn
Barrel Aged Blend
Blended from five barrels aged between 24 and 41 months, our Barrel Aged Blend brings together rums from Hungarian oak, French oak, and ex-bourbon casks. This medley of distinctly different rums results in a layered and dynamic flavor profile.
Slow-proofed over several weeks to 44.9% ABV (89.8 proof), allowing the components to integrate while preserving desirable flavors. The result is a composed spirit that reflects both the range of its parts and the clarity of its final form.
Alc/Vol: 44.9% (89.8 Proof)
Sugar Cane: 100% Single Origin
Origin: Cuicatlán, Oaxaca MX
Elevation: 4,000 ft above sea level
Processing: Mechanical Trapiche
Fermentation: Ambient, 170-240 hours
Yeast: Native
Distillation: Custom Still
What we taste: Cherries jubilee, pipe tobacco, clove, brown sugar, cinnamon
White Rum
Our White Rum is built from different proof “cuts” of unaged rums. This method allows us to capture and present the unique flavors produced at different points in the distillation process. The result is an easy-to-drink spirit that holds its place in a cocktail while remaining complete on its own.
Slow-proofed over several weeks to 41.8% ABV, it settles into a composed, integrated form that drinks easier than its proof suggests, making it a reliable choice for everyday cocktails or an easy sipper.
Alc/Vol: 41.8% (83.6 Proof)
Sugar Cane: 100% Single Origin
Origin: Cuicatlán, Oaxaca MX
Elevation: 4,000 ft above sea level
Processing: Mechanical Trapiche
Fermentation: Ambient, 170-240 hours
Yeast: Native
Distillation: Custom Still
What we taste: Melon, mango, plantain, ginger, coconut macaroon, peppercorn
Still Strength
Released in small batches, this rum is bottled just as it came off the still, retaining the full expression of how it was made.
At still strength, the spirit carries everything produced in that process: alluring aromatics from fermentation, weight from higher alcohols, and the natural texture created during distillation. Cane character stays vivid, fermentation remains legible, and the structure reflects the spirit’s origins in its outcome.
Alc/Vol: 53.8% (107.6 Proof)
Sugar Cane: 100% Single Origin
Origin: Cuicatlán, Oaxaca MX
Elevation: 4,000 ft above sea level
Processing: Mechanical Trapiche
Fermentation: Ambient, 170-240 hours
Yeast: Native
Distillation: Custom Still
Batch: 01-24 (290 Liters Bottled)
What we taste: Cinnamon, banana, mango, cacao, beeswax, grassy-vegetal
Single Barrels
Single Barrel releases are drawn from individual casks and bottled at peak maturation. Each barrel is selected for what it becomes over time, shaped by wood, environment, and patience rather than by a target profile. They highlight the variation in how a particular barrel develops flavor, aromatics, and structure.
Produced in limited quantities and changing with every release, Single Barrel expressions offer a closer look at the role of time and wood in the life of the spirit. They sit alongside the core expressions as distinctly singular points of exploration and experimentation.
Single Barrel #252
Alc/Vol: 53.8% (107.6 Proof)
Sugar Cane: 100% Single Origin
Origin: Cuicatlán, Oaxaca MX
Elevation: 4,000 ft above sea level
Processing: Mechanical Trapiche
Fermentation: Ambient, 170-240 hours
Yeast: Native
Distillation: Custom Still
Barrel: Ex-Bourbon #252 (140 Liters Bottled)
Age: 25 Months
What we taste: Coconut, mesquite, fig, roasted sesame, clove, charred gingerbread crust.
Single Barrel #256
Alc/Vol: 52.4% (104.8 Proof)
Sugar Cane: 100% Single Origin
Origin: Cuicatlán, Oaxaca MX
Elevation: 4,000 ft above sea level
Processing: Mechanical Trapiche
Fermentation: Ambient, 170-240 hours
Yeast: Native
Distillation: Custom Still
Barrel: Ex-Bourbon #256 (70 Liters Bottled)
Age: 28 Months
What we taste: Butterscotch, candied apple, dark chocolate, coffee bean, bizcochito
Single Barrel #261
Alc/Vol: 52.5% (105 Proof)
Sugar Cane: 100% Single Origin
Origin: Cuicatlán, Oaxaca MX
Elevation: 4,000 ft above sea level
Processing: Mechanical Trapiche
Fermentation: Ambient, 170-240 hours
Yeast: Native
Distillation: Custom Still
Barrel: Ex-Bourbon #261 (140 Liters Bottled)
Age: 25 Months
What we taste: Macaroon, piñon nut, cocoa, browned butter, marzipan
Collaborations, Custom Blends & Private Bottling
Every barrel and blend tells a different story. Some are meant to be shared widely; others, more quietly.
We’re developing a small program for custom blends, private bottlings, and single-barrel selections, projects made in close conversation with the people who pour, collect, and share our rum.
We reserve part of our inventory for projects that fall outside the usual path and are earmarked for custom blends, private bottlings, and single-barrel releases made in conversation with the people who care most about what’s in the glass.
If you’re a bar, restaurant, distributor, bottle shop, or collector interested in developing something unique, whether that’s:
A private barrel selection from our Oaxacan or Santa Fe stocks,
A custom blend developed to fit your cocktail program or palate,
Or a one-off collaboration, like a rum rested in an unusual cask, proofed to your ideal strength, or labeled for a special occasion.